Turmeric: True Gold

The topic for this post was suggested  by one of the members at the Ogden Seniors 50+ Activity Club  for publication in the April Newsletter .  I delayed posting it here until after the newsletter had been printed and distributed.   At the end of the post is a list of the articles I read as part of my research.  I hope this is the proper format.  I’m not a doctor or homeopath or any such person and want to make sure that my research is  available for any one who wishes to check it out for themselves.

TURMERIC:  TRUE GOLD

Put spice in your life and reap amazing rewards You can improve your health and wellbeing.

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Turmeric: True Gold

Turmeric, a rhizome native to India, has taken centre stage in the healing and wellness arena. It has the ability to positively affect more than 160 different physiological pathways, able to cross the blood-brain barrier, and is able to make your cells more orderly

Historically, turmeric was used as a flavour enhancer, preservative, and a food colourant in India, South East Asia and Africa.  Not only yummy it is beautiful too.  Due to its golden yellow colour it has been called gold.  It’s widely believed many of the ancient references to gold actually refer to turmeric, not to the soft yellow metal. Considered to be a holy spice for millennia, turmeric has been used in many religious rituals and ceremonies.  Thousands of years ago, Ayurvedic, Siddha, Unani and Traditional Chinese Medicine practitioners began to utilize and prescribe turmeric for a wide variety of ailments, including stomach, respiratory, blood and inflammation disorders, and to treat ulcers and wounds.

Today, scientists, researchers and big pharma are all investigating the healing and preventative properties of curcumin and turmerone, two of the bioactive ingredients found in Turmeric.  Curcumin, the more widely studied ingredient, has been found to have anti-fungal, anti-viral, anti-spasmodic, anti-flatulent, anti-microbial and anti-mutagenic properties.  Turmerone, a volatile oil, has protective and regenerative properties. Wow!  These are just a few of turmeric’s qualities discovered, so far.

Studies report chronic inflammation is at the root of many illnesses and diseases, including heart ailments, rheumatism, and oral health.  Curcumin and other ingredients found in turmeric have demonstrated anti-inflammatory action, which reduces the pain and inflammation associated with certain types of arthritis. This promises an effective treatment for illnesses in which inflammation is either a precursor or primary symptom.

Of its’ many properties, the two most specifically exciting are turmeric’s neuroprotective and anti-carcinogenic effects. Good news for anyone who has witnessed the degenerative ravages Alzheimer’s disease or has first-hand experience with such cancers as colon, breast, and leukaemia.

Recent research has determined that in addition to anti-oxidant properties, turmeric inhibits the accumulation of the destructive amino acid peptides which form the sticky plaques that are indicative of Alzheimer’s disease.

Due to a process called apoptosis, in which cells literally commit suicide, Turmeric helps to inhibit the growth of abnormal cells which prevents the rapid reproduction of cancerous cells.

Turmeric, on its own is difficult to absorb into the body, therefore, unless prescribed or taken by supplement, make the most of Turmeric in your cooking by heating it, eating it with piperine – an ingredient in black pepper or with healthy fats such as Virgin Olive Oil or Coconut oil.

In conclusion, Turmeric is a versatile spice with a long history as a trusted remedy for a wide variety of ailments.  I suggest you look into the benefits of turmeric.  Talk to your doctor, your homeopath, or healthcare practitioner. 

References: include but are not limited to:
Turmeric: Doctors Say This Spice Is a Brain Health Miracle – from live in now Joshua Corn, Editor-in-Chief
-Turmeric and Curcumin: Biological actions and Medicinal Applications – Chattopadhyay, Ishita; Kaushik Biswas; Uday Bandyopadhayay; Ranajit K. Banerjee. Current Science (Indian Academy of Sciences) ISSN 0011-3891.
-Role of Curcumin in systemic and Oral Health: An Overview – Nagpa M. Sood S. 3 Nat Sc Biol Med 2013:4:3-7 http://www.jnsbm.org/text.asp(2013/4/1/3/107253
Turmeric: How to Whiten Your Teeth – fitlife.tv/benefits-turmeric
This is A Must Read before Ever Using turmeric Again – Feb 22, 2016 – Healthy food House – http://www.healthyfoodhouse.com/this-is-a-must-read-before-ever-using-turmeric-again/
Turmeric – Wikipedia Online Encyclopedia

 

April 2016 – Cheryle

 

 

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18 thoughts on “Turmeric: True Gold

  1. Hi Cheryle,
    Strangely or not, forty years ago it was suggested that turmeric was just a cheap substitute for saffron. Glad I ignored that. I always add turmeric to my rice and lentils. Either the root kept in freezer, then grated. Or dried. Love the stuff …. now let’s hope Mr. Trudeau gets off his duff to fulfill that election promise of legalizing cannabis? Then people will be able to use another plant for wellness. Cheers Jamie.

    Like

    • Hi Jamie: Thanks for the storage suggestions. I too love it and pick up organic from the Farmers’ Market. Yum. Slowly we become familiar with new products and all of a sudden it’s a wonder food. It is wonderful how many plant offer health benefits. I don’t believe any of earths treasures should be illegal. In love and light Cheryle

      Liked by 1 person

  2. I had to come back and re-read your post. I loved the information, you need a cooking blog or maybe suggest one where recipes can be found for natural foods with healing properties, a two or three ingredient recipes. Since I live alone I like to keep it simple in one dish meals. Thanks again. E

    Liked by 1 person

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